-1/2 cup of low fat cheddar cheese
-Tablespoon of Cottage cheese
-Tablespoon of Low fat yoghurt
-1 Garlic clove
-1/4 cup of almond milk
-2 tablespoons of wheat flour
-Boil the pasta and cook it according to the package directions.
-Meanwhile, mix the wheat flour, cottage cheese, egg, garlic and almond milk in a small saucepan over a medium heat.
-Whisk in half of the cheddar cheese until its melted. Remove your source from the heat and then whisk in the yogurt.
In a medium bowl, mix the pasta with the cheese sauce and season to your taste( I use garlic, black pepper, white pepper, nutmeg and oregano).
-Pour the mixture into your dish and sprinkle the remaining cheddar cheese over the top.
-Bake for about 10-15 minutes.
So there you have it, Mac & Cheese the Just Geen way 🙂