Just Geens Brown Fried Rice


 1/2 cup prawns
 1 chicken breast (diced)
 2 cups cooked brown rice
 1 small onion
 1/2 cup of green peas
 1 tsp white pepper
 3 tablespoon coconut oil
 1 tsp garlic
 1 tbsp soy sauce (low sodium)


-Heat 1 teaspoon of coconut oil in a large wok or skillet over medium-high heat.
-Add seasoned chicken then stir fry until cooked through and remove to a plate. (If using pre-cooked chicken, skip this step.)
-Repeat this method with the prawns.
-Heat remaining teaspoon oil in the wok then add peas and green onions.
-Stir fry until tender, about 2 minutes, then add garlic and cook for 30 more seconds.
-Add cooked chicken, prawns, rice, and soy sauce to wok then toss well to combine.
-Season to taste.