It’s the first Monday of 2015 eccckkk!
I can’t believe we’re in 2015 already. 2014 was a very good year for me and I have no complaints. If I could go back and do the year again, there is nothing I would change. I can only hope 2015 is just as amazing and productive.
Now to kick start my new year, I had Poached Egg & Avocado Toast for breakfast *licks lips*.
To make this yummy breakfast, you will need:
INGREDIENTS
INSTRUCTIONS
NOTES
Adding a teaspoon of vinegar to the water before boiling helps the eggs stay together in the water.
Most of the fats in this recipe (from the avocado and the eggs) are healthy in MODERATION. To reduce your fat intake, scale back on the avocado or use egg whites in place of eggs.